Mister M Calgary Menu
Mister M Calgary menu gallery
Choose your favorite dish
SMALL PLATES
salmon, scallops, orange candied yams, cilantro, shaved red onion tortilla ships, plantain chips
mozzarella di bufala, balsamic glaze, cream cheese, almonds
cashew cream, toasted bread crumbs, pickled red onions
green goddess dressing, mango salsa, habanero chili
house-cut truffle fries, house made aioli
cured meats, artisan cheeses, house made crackers, house jam, house grainy mustard
gochujung glaze, greens salad, mustard vinaigrette, sesame seeds
cajun aioli, gruyere, mozzarella, pickled red onions
chef's choice
LARGE PLATES
beluga lentils, turnip puree, broccolini, beurre blanc
cornish hen, beet puree, sour cream chive gnocchi, shimeji mushroom, brussels sprout leaves
mozzarella di bufala, buratta, pain a ail gratine
golden beets, honey glazed carrots, crispy leeks, compound butter, demi jus
carrot puree, asparagus, red wine braised shallot, mushroom, demi jus
SIDES
DESSERTS
three milk sponge cake
house-made pear pearls, ube ice cream, coconut crumble
plant-based ingredients, cocoa, rich chocolate glaze
white chocolate mascarpone mousse, chocolate shell, raspberry coulis, orange shortbread
rotating flavours of refreshing sorbet
exquisite selection of sweet treats that satisfy your cravings for the ultimate dessert experience
SALADS
tri colour tomatoes, arugula, pesto, mixed berry coulis, croutons
tahini dressing, roasted squash, crispy chickpea, pomegranate seeds
romaine lettuce, yuzu dressing, bacon crumble, parmigiano reggiano, garlic crostini
From a reviewer’s perspective, the menu at Mister M Calgary offers a well-curated selection that balances creativity and comfort across its categories. The small plates stand out as flavorful starters, with highlights like SALMON & SCALLOP CEVICHE, BACON WRAPPED DATES, CRISPY BRUSSELS SPROUTS, MANGO HABANERO PRAWNS, and TRUFFLE FRIES, each delivering bold, shareable bites. Moving into the large plates, the menu continues to impress with hearty and diverse options such as POTATO CRUSTED TILAPIA, JERK CHICKEN GNOCCHI, EGGPLANT LASAGNA, 10oz AAA ANGUS RIBEYE, and 10 oz AAA ANGUS STRIP, appealing to both seafood lovers and steak enthusiasts alike. Complementing these mains are thoughtfully prepared sides like CONFIT GARLIC MASHED POTATOES, SEASONAL VEGETABLES, and the refreshing YUZU CEASAR SALAD. For those seeking lighter fare, the salads-including BURRATA, CHICKPEA, and YUZU CEASAR-offer fresh and balanced choices. Finally, the dessert selection provides a satisfying finish, featuring indulgent treats such as TRES LECHES, UBE CREME BRULEE, VEGAN DECADENCE CAKE, WHITE CHOCOLATE RASPBERRY MOUSSE, and SORBET. While prices are not listed, the variety and sophistication of the dishes suggest a premium yet worthwhile dining experience.